The Lil' Red Barn in the making!

Below, you'll find pictures of The Lil' Red Barn in the making...

This is the main smoker with 2 in. of boiler-type insulation
and polished stainless steel

This is the fire box for main smoker with opening to add wood chunks, and a charcoal feeder that will (hopefully) burn for 13 1/2 hrs @ 230 df without having to open and add any charcoal.

This is a rough opening to add wood chunks without opening the door. Once the fire is going, the front will be covered with a insulated panel.

This is an old wood stove that will be the fire box for small smoker. It will also be insulated.

The back side of main smoker and fire box.

A look inside the main smoker. It is large enough for a whole hog. We have 2 remote thermometers with 2 prongs each that can be read from a 100 ft away and 4 regular thermometers that read air temp coming in and going out of both of the air chambers.

And for a yummy preview... Above is real West Tennessee Bar-B-Q being made on our old smoker.